Prawn Kebabs

Ingredients
• Prawns 500 gms
• Green channa 2 cups, boiled and mashed
• Onion 3, chopped
• Garlic 10 flakes, chopped
• Ginger 10 gms
• Green chilli 7, chopped
• Coriander leaves ½ bunch, chopped
• Egg 1
• Bread 5 slices
• Chilli powder 1 teaspoon
• Chaat masala 1 teaspoon
• Garam masala 1 teaspoon
• Oil a little for frying
• Salt to taste

Method

• Clean, shell and devein the prawns.
• In a bowl mix all the ingredients except the egg and oil.
• Beat the egg and blend well with the mixture.
• Shape into kababs and deep fry and serve hot