Stuffed Parathas

Ingredients:-

Make dough for regular chappati's.

Fillings:
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Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam
Masala and mango powder.

Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.

Cauliflower - Grate Cauliflower, add salt, pepper, garlic, and Garam
Masala.

Preparation:-

Roll out 2 small chappati's. Place filling on one, cover with the
second, seal edges and cook as for normal parathas