Paneer Tikka in Gravy

Ingredients:-

1/4 Kg paneer (cottage cheese) diced
2 Large tomatoes diced
1 large capsicum diced (Green pepper)
1 large onion sliced
2 sprigs Coriander leaves (dhania patha)

Spices: 1/2 teaspoon each of ginger & garlick paste, 1/4 teaspoon chillie powder & saffron (Haldi powder), 1 teaspoon of pachporan or five spices (fenugreek, mustard seeds,fennel seeds, cummin seeds & coriander seeds).

Method:- In a large nonstick pan, put one large spoon of oil and saute sliced onions till glossy. Put the ginger, garlick paste along with saffron and chillie powder, brown a bit till there are no bubbles. Add paneer pieces, tomato and capsicum add half cup water and cover nonstick pan and allow to steam for 15 minutes. Do not allow gravy to dry up. Remove and serve hot with handmade wheat bread (Rotis).