Boneless Spicy Chicken Tikka

Ingredients:-

1. Boneless chicken pieces 2 lbs
2. Garam Masala powder 1 Tablespoon
3. Red Pepper powder 1 Tblspn or according to taste
4. Lemon juice 1 Tblspn
5. Yogurt (whipped) 2 cups
6. Salt 1 tsp or according to taste
7. Egg shade (color) 1 Tablespoon

Method:-

Mix all ingredients together and leave the boneless chicken pieces marinated for at least 2 to 4 hours.

Charcoal grill the chicken pieces in skewers for best results. Add extra lime juice and Chat Masala powder to the grilled chicken for extra spice and taste.

Best served with sliced onion, chopped green pepper, chopped coriander leaves and Naan or paratha.

You may use same recipe for grilled chicken legs also.

North Indian Veg. - Green Spinach Curry

Ingredients:-

1 kg Sarson (green mustard)
250 gm Spinach
3-4 flakes Garlic (finely chopped)
2" piece Ginger (finely chopped)
2-3 Green chillies (finely chopped)
2 tsp: Makki ka atta (maize flour)
11/2 tsp Powdered gur (jaggery)
Salt to taste
3 tsp Desi ghee
1/2 tsp Red chilli powder
2 no Green chillies (finely chopped)
1" piece Ginger (finely chopped)

Method:-

Pressure cook the leaves with garlic, ginger, green chillies. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool. Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat.
Prepare curry with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly. Serve hot with Makki ki Roti.