Chick Peas Curry

Ingredients:-

1/2 kg channa (soak overnight)
2 Tea bags
3-4 Roast cloves
5-6 pepper corns
2 Badi Elaichi
3 Tej patta
2-3 pieces Cinnamon

Note : Remove the water in which channa is soaked and keep aside.

Method:-

Powder all these ingredients. Lightly roast 1/2 to 3/4 cup Anardana cool and make a dry powder with 1 tbsp green chilly and ginger paste. Boil channa add dry powder and leave aside for an hour heat an iron Karai or girdle. Add 2 tbsp of ghee or Amul butter. Add channa and simmer for one hour. Add the boiled Channa water from time to time. Add 1 tbsp roasted and powdered jeera powder. Remove and serve hot with Nans or Rotis.

Prawn Kebabs

Ingredients
• Prawns 500 gms
• Green channa 2 cups, boiled and mashed
• Onion 3, chopped
• Garlic 10 flakes, chopped
• Ginger 10 gms
• Green chilli 7, chopped
• Coriander leaves ½ bunch, chopped
• Egg 1
• Bread 5 slices
• Chilli powder 1 teaspoon
• Chaat masala 1 teaspoon
• Garam masala 1 teaspoon
• Oil a little for frying
• Salt to taste

Method

• Clean, shell and devein the prawns.
• In a bowl mix all the ingredients except the egg and oil.
• Beat the egg and blend well with the mixture.
• Shape into kababs and deep fry and serve hot