Chick Peas Curry

Ingredients:-

1/2 kg channa (soak overnight)
2 Tea bags
3-4 Roast cloves
5-6 pepper corns
2 Badi Elaichi
3 Tej patta
2-3 pieces Cinnamon

Note : Remove the water in which channa is soaked and keep aside.

Method:-

Powder all these ingredients. Lightly roast 1/2 to 3/4 cup Anardana cool and make a dry powder with 1 tbsp green chilly and ginger paste. Boil channa add dry powder and leave aside for an hour heat an iron Karai or girdle. Add 2 tbsp of ghee or Amul butter. Add channa and simmer for one hour. Add the boiled Channa water from time to time. Add 1 tbsp roasted and powdered jeera powder. Remove and serve hot with Nans or Rotis.