Crumbled Cottage Cheese & Peas & other vegetables

Ingredients:

1 cup crumbled paneer
1/2 cup fresh green peas
1 tomato, chopped
1/2 cup low fat milk
1/4 tsp garam masala
big pinch coriander pwd (optional)
1/4 tsp kasoori methi (dried fenugreek leaves)
salt and pepper to taste
1 tsp oil
1 1/2 tbsps chopped fresh corainder for garnish

Preparation Method

1 Heat oil in a vessel, add the chopped tomatoes and peas and cook on low heat till soft, approx 3-4 mts. Add salt and combine.
2 Add crumbled paneer and stir well to combine and cook for 2-3 mts.
3 Add pepper, coriander pwd, garam masala and kasoori methi and combine and cook further for another minute.
4 Add the milk and go on stirring constantly till the subzi reaches a semi-wet consistency. This could take approx 7-8 mts. Finally garnish with fresh coriander leaves and serve hot with rotis.

Other Vegetables may be included Capsicum (Bell peppers) Carrots & Beans according to your desire.