
Ingredients:
Bhindi ½ Kg
Ground green chillies 1 teaspoon
Garlic paste 1 teaspoon
Dried mango powder ½ teaspoon
Oil 1 teaspoon
Salt To taste
Method:
Mix all the ingredients and cook on power 70 for 8 minutes
Change is inevitable. Multicuisine Eaters, try the following specialities from up North
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