Ghosh Masala Makkan

Ingredients

Meat 500 gms
Onion 1
Ginger garlic 1 tablespoon,paste
Curd 300 ml
Pepper corns 6
Cloves 4
Cinnamon 3
Cardamoms 2
Red chilly 3
Turmeric powder 1 teaspoon
Ghee 2 tablespoons
Salt to taste

Method:

Cut the meat into small cubes after washing. Heat the oil in a pan and add the meat along with the rest of the ingredients. Seal the pan and cook for 45 minutes without adding any water. Open the pan, add 2 teaspoons of ghee and fry the meat till it is reddish brown in color. Add a tablespoon of Makkan (Butter)
Serve hot with rotis