Ingredients:-
1. Boneless chicken pieces 2 lbs
2. Garam Masala powder 1 Tablespoon
3. Red Pepper powder 1 Tblspn or according to taste
4. Lemon juice 1 Tblspn
5. Yogurt (whipped) 2 cups
6. Salt 1 tsp or according to taste
7. Egg shade (color) 1 Tablespoon
Method:-
Mix all ingredients together and leave the boneless chicken pieces marinated for at least 2 to 4 hours.
Charcoal grill the chicken pieces in skewers for best results. Add extra lime juice and Chat Masala powder to the grilled chicken for extra spice and taste.
Best served with sliced onion, chopped green pepper, chopped coriander leaves and Naan or paratha.
You may use same recipe for grilled chicken legs also.
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