Kashmiri Kebabs

Ingredients

Mutton - 1 kg, minced, 2 large onions quartered, green chilli 4, chopped
into big pieces, Ginger 1 & 1/2 inch piece, Egg 1, Red Chilli powder 1 & 1/2 teaspoon, Roasted jeera powder- 1 tablespoon, Salt & pepper to taste.

Method

Mix all the ingredients except the egg.
Add the raw egg and blend well and shape into oblong pieces.
Boil 2 glasses of water in a shallow pan and while boiling gently slide the kababs inside it.
Let it simmer till the whole water evaporates.
Then deep-fry the kababs in a shallow pan till brown.
Serve hot with onion rings and lemon wedges.