Dal Butter Fry

Ingredients:- 1/4 cup yellow moong dal, 1/4 cup masoor dal, 3/4 cup toor dal, 3/4 cup channa dal, 3 small green chillies, ginger & garlick 1/2 teaspoon each, 2 or 3 curry leaves. one onion finely chopped, 1/2 lime juice, mustard seed, & cumin seeds 1/2 tsp. 2 sprigs coriander chopped,
1/2 tsp red chillie powder and 1/2 tsp tumeric and 4 table spoons ghee.

Method:- Mix all the dals, wash thoroughly and soak for 15 minutes. Pressure cook and remove after approximately 5 whistles. In a saucepan heat some ghee and fry the dry ground masalas after making into a paste. Add the dal and bring to boil, then add the green chillies, ginger, garlick, chopped coriander and cover for a few minutes. Serve hot with rotis or alternatives.