Ingredients
1 Kg mutton
100 grms onion
25 gm ginger
5 cloves of garlic
5 sprigs of green coriander
5 gms red chilli powder
Breadcrumbs
Salt to taste
Garam masala to taste
Method
Grind the meat. Blend onion, ginger, garlic and coriander leaves with red chillie powder and salt. Mix the ground meat with it and grind again. Make small chaaps patties)(cakes) out of the mix Fry the breadcrumb and crush them. Roll the chops in the breadrumbs and sprinkle garam masala. Fry the meat cakes on a flat pan till they are golden brown. Use 2 teaspoons of ghee to fry each cake. Serve hot with any sauce.
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