Ingredients
Ingredients:-
60 gms Ghee
1 onion chopped
750 gms french beans cut into 2 cms length.
2 large potatoes sliced in large pieces
1 tea spoon ground turmeric.
1/2 tea spoon chilli powder
1/2 garam masala
Method:-
1. Melt Ghee in a saucepan. Saute onion for 2 mins. Add beans, and potatoes, turmeric and chilli, saute 3 mins. Add garam masala, cover and cook over low heat for about 15 mins or until beans are tender. Server about 4-6 people
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