Green Peas and Mushroom Vegetable Fry

INGREDIENTS:
• 1 cup fresh or frozen green peas
• 500 gms button mushrooms, cleaned and cut into quarters
• 1 large onion chopped finely
• 2 cloves garlic chopped finely
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp red chilli powder
• 2 tbsps vegetable/ canola/ sunflower cooking oil
• Chopped fresh coriander to garnish

PREPARATION:
• Heat the cooking oil in a deep pan, on a medium flame. When hot, add the cumin seeds and fry till spluttering stops.
• Add the garlic and fry till pale golden. Now add the onions and fry till soft.
• Add the peas and mushrooms and the powdered spices. Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally. Turn off fire.
• Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) or Parathas (pan-fried Indian flat bread).