Ingredients:
3 potatoes, chopped
water for boiling
1 cauliflower, chopped
1/2 onion, sliced
1 tsp coriander
1 tsp cumin
1/2 tsp turmeric
1/4 tsp ground cloves
1/4 tsp ginger
2 bay leaves
3 tbsp olive oil
1 tbsp lemon juice
1/3 cup water
Preparation:
Boil the potatoes in water for about 15 minutes, or until just barely tender.
Remove from heat and drain. Next heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes.
Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and
water.
Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking.
Serve your vegetarian aloo gobi alone or with rice or rotis if desired.
